Wednesday, August 11, 2010


We've gotten some awesome heirloom tomatoes lately, both from the farmer's market, and from our own garden. There is just so much flavor in these-- sweet and acidic, fresh and complex. That mealy thing you get at the grocery store is just not the same vegetable at all. The basil, which is some of the biggest I've ever seen, is from Whitton Farms.

1 comment:

Stacey Greenberg said...

so steph eats around the maters are she's learning to love them?