Wednesday, September 30, 2009

Adobo-Rubbed Tuna Steaks

Steph found a really interesting preparation for the Gulf-caught tuna she snagged at the Farmer's Market last weekend.  An adobo rub (many spices, including turmeric, coriander, cayenne, ginger and allspice) added a fiery depth to the tuna.  There's also an avocado salsa here, with scallions, roasted red peppers, and orange and lime juices.  Finally, it's on a bed of lightly pickled English cucumber.  Delicious.


Stacey Greenberg said...

clearly i need to start dating steph.

Iron Chef Mikimoto said...

mee too!