Applewood smoked white cheddar, manchego, and Saga bleu cheese...
...with Mumm Blanc de Noirs
And I'm really not much of a red meat eater, but we did succumb to some awfully good-looking filet mignon from Fresh Market. Vegetarians, avert your eyes. Pan-searing with some sauteed spinach...
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Genius at work.
Some Saga Bleu Cheese Maitre D'Hotel butter on the filet, and onto the plate with rosemary-roasted new potatoes.
Medium rare, of course:
Main course wine: Seghesio Zinfandel, Sonoma County 2007. #10 on this year's Wine Spectator top 100. Like drinking a bowl full of berries and spice. Perfectly balanced, finish goes on for days.
7 comments:
Why do you have to do that to me. That steak looks AWESOME. Gina will be especially jealous, since she can't eat meat mid-rare while she is pregnant. I want to make this my background on my computer it looks so good.
Mmm, meat. Y'all is faincy!
i love manchego
My daughter once said "That makes me so happy I could cry, like a really good steak!" Thatsa my girl!
Your meals put mine to shame. A feast for the eyes and the palate.
We can easily switch CH to Saturday nights.
that's some serious meat
Shawn ran out and bought a bottle of the Seghesio after reading this. Nice!!! Very, very nice!
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