Steph found a really interesting preparation for the Gulf-caught tuna she snagged at the Farmer's Market last weekend. An adobo rub (many spices, including turmeric, coriander, cayenne, ginger and allspice) added a fiery depth to the tuna. There's also an avocado salsa here, with scallions, roasted red peppers, and orange and lime juices. Finally, it's on a bed of lightly pickled English cucumber. Delicious.
5/20/13 Rhodes College Show Recap
4 days ago